Cricket & My Childhood

Growing up, I witnessed my father and my elder brother whenever they were at home, engrossed in front of the television, never willing to part with the remote, when there was India’s matches especially if it was a World Cup. Back then, I couldn’t comprehend the immense excitement and hype surrounding the game. However, everything changed in the year 2011 when I fell head over heels in love with the game.

Cricket World Cup 2011

Especially on the night of the final which took place on April 2nd 2011, remains etched in my memory. I can vividly recall the exhilarating commentary of Ravi Shastri. The atmosphere was electric, the tension palpable. It was the pinnacle of the cricketing world- the 2011’ World Cup final.

“Dhoni finishes off in style. A magnificent strike into the crowd! India lifts the World Cup after 28 years!” Ravi Shastri’s words echoed across the country, etching the moment into our hearts. MS Dhoni’s  innings will forever be etched in our hearts. And the memory of that triumphant World Cup final will remain a source of inspiration and joy for cricket fans like me for years to come. MS Dhoni’s innings remains a topic of endless admiration and discussions. However, it’s essential to acknowledge the pivotal role played by Gautam Gambhir in that unforgettable final. With a well- built innings of 97 runs, Gambhir laid the foundation for India’s pursuit of glory.

Cricket & Bengalis

Cricket by far is the most popular sport in India, and the ICC Cricket World Cup holds immense emotional support in India and its cricket-crazy population. Undoubtedly, cricket is more than a sport in India, and the cricket World Cup is the most anticipated events in the country.

The emotions of World Cup are magnified when it comes to Eden Gardens. No doubt, the World Cup is the pinnacle of cricketing events! And for Bengalis, it becomes a time for intense passion, national pride and communal celebration.  In the bustling city of Kolkata, the iconic Eden Gardens stands tall, eagerly awaiting the return of the ICC World Cup after an arduous 11- year hiatus.

Eden Gardens is not just a place but a metaphorical realm that holds a special place in the heart of Bengal. For those who may not be aware, Eden Gardens is a famous cricket stadium located in Kolkata. It’s one of the most iconic and revered cricket grounds in the world. With the capacity to hold around 68,000 enthusiastic spectators, it’s the 2nd largest stadium in India.

Eden Gardens stadium

For us, Bengalis, Eden Gardens evoke a wide range of emotions and sentiments deeply intertwined with our love for cricket. Cricket is not just a sport here; it’s a passion that unites people across different ages, backgrounds and social strata. The whole city comes alive and emotions range from nervous anticipation to sheer jubilation whenever a match is being played here.

We take immense pride in our cricketing heritage. A World Cup hosted at Eden Gardens offers an opportunity to showcase this pride on a global stage. The spirit of camaraderie during the World Cup is heartwarming. We gather in homes and public places to watch matches together supporting our favorite teams and players.

At times, a world cup match at Eden Gardens can also evoke a sense of nostalgia and reflection. The crowds and the stadium has witnessed some of the most memorable cricketing moments, both joyful and heartbreaking. Whether it’s the chant of “Dada” echoing in the stands or the euphoria of witnessing our favorite players take the field, every moment here is etched in our memories.

Also Read: Interesting Facts About Kolkata – Our City Of Joy

World Cup 2023

In the end, beyond the boundaries and stumps, it’s the emotions that will be etched into the history of the World Cup 2023. This momentous occasion calls for unity and support of our nation. As fans it’s our collective responsibility to cheer for our team with unwavering enthusiasm and belief. The World Cup will not only be a celebration of cricket but also celebration of emotions that bind us with our beloved sport.

Sneha Chakraborty

Sneha Chakraborty, budding teacher who is currently pursuing her master’s degree in English. Her journey through academia has ignited profound love for the language. For the first time, she ventured into the world of content writing for this website, i.e., Kolkata Fusion to enhance her skills in this genre, and also with many more endeavours planned in the upcoming days.
We aspire for this content to resonate not only with cricket enthusiasts but also with those who may not be deeply passionate about the sport but still enjoy watching matches.

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To Start Off:

I call myself an accidental homemaker. I never had the plan to manage a home, do any household chores daily or even, for that matter, cook daily for my family. Did I even think of going to a 9-5 job daily? Not at all! All that I looked for was living for the moment. What more can you expect from a person who was never sure she would pass the annual exams and get promoted to the next class? So, there was I, unplanned and undaunted, who walked straight into the battlefield, aka kitchen, after getting married and setting up our new home at Giridih in Jharkhand.

What was special then?

Nowadays, the primary thought that runs through my mind is what to cook, pantry stock at home, and how to cook using less resources. But, back then, the only thought was to make palatable dishes. The duration of cooking and available resources was unseen, unthought-of, unprepared chapters. I cooked the whole day; okay, not exaggerating, I cooked most of the time before running off to the B.Ed College I had enrolled in, with a lunch box.

So, the question is, what special dishes did I cook then that took all of my time? I reveal to you now. At first, I used to start with tea. The induction temperature was never kept on high, as I feared the induction oven would burst up. So, the water boiled in its own sweet time, the milk boiled in its own sweet time, the rice boiled in its own sweet time, and I kept calling my two moms for recipe suggestions.

My two moms helped me a lot with different Daal tempering suggestions but never told me about the Daal-Water proportion consistency. So, some days, the Daal was watery, and some days, Daal was all Daal and no water. And salt was never on the higher side. In fact, almost all the food items cooked by me were unsalted, waiting for a taster to put a pinch of salt after a second thought. A, my husband was on the receiving end. He used to sit with the salt pot by default, just in case.

Kolkata Conversations of the Accidental Homemaker:

Our Kolkata trips involved food conversations with my two moms. They poured all the maternal love in the form of food in front of me to taste and learn a point or two. But I ended up making one mistake or the other. I was generous with water proportion in cooking. Initially, in my Giridih kitchen, I used to cook the spinach leaves, chopped cabbages, methi leaves etc., all by putting some water so when they started to give out water after getting heated (as their characters are), I had to look for bigger utensils to fit in the watery vegetables before the water dried off in their own sweet times (I had mentioned that my induction was always on a simmer).

The guide of an Accidental Homemaker:

My only saviour was the markets of Giridih where Bengali vegetables (predominantly available in the Bengal markets) were available in very few quantities. So, there were no trysts with Mochas (Banana Flowers), Thor (Banana Stems), and other seasoned ones that involved skilled chopping before cooking. Like a happy lark, I escaped the Bong kitchen ordeal by making Kadhi Chawal, Rajma Chawal, Kabuli Chana, Chana Matar and sundry that are prevalently made in the North Indian kitchens.

Chicken preparations and the quintessential Sweet Bengali Pulao were reserved for Sundays that A made with all the diligence of a Sous Chef. I used to run around helping him handing the ingredients or grinding them and he would keep stirring the spatula in the wok. I always claim that A taught me to make round Rotis and soft Paranthas and it’s true to the T. He used to explain cooking with examples, like, imagine you are rowing a boat while rolling the Roti or Parantha. The example might sound hilarious now, but that was the basic I clung to while rolling out the doughs for rotis and paranthas during the beginning days.

Cut to Circa 2020:

My happy affairs with the kitchen were put to test when my Mother-in-love accidentally fell ill, and I, the novice, had to manage the kitchen. It was like a bowler debutant’s batting after Tendulkar got retired hurt. Are you geared up to know more about it? Please wait patiently for my next blog until then……Sayonara!

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Mahabharata – the serial on Doordarshan

During my childhood, we didn’t have a TV in all households, forget about cable and individual entertainment devices. Doordarshan was our sole rescue. So, every Sunday, people used to flock near the windows and in the drawing room to watch Mahabharata. This was in my grandma’s house in Mugma, Jharkhand.

Kurukshetra (Dharmakshetra) war

Some scenes have refused to leave my memory even after 3 decades.

1. Bhisma, the great Pitamaha getting slain by arrows for keeping up to his valour and not fighting against a woman (even as a child, I had wondered whether he was disrespecting a woman by not fighting with her! As back then I wasn’t aware of eunuch).
2. Abhimanyu, getting trapped in Chakravyuh. I remember the entire crowd crying at his death – for being cheated by the Kauravas. As a kid, I didn’t bother to ask myself why he entered the Chakravyuh with half-baked knowledge!? If he has gained the knowledge in his mother’s womb before she fell asleep, should he have not tried to gain the full knowledge from his father when he was practising his war skills? Or he might have – but Arujana was confident of protecting his son forever.
3. Karna’s death. I still remember the man trying to pull out his chariot’s wheel when he was killed! What a silly death for a Dharmaveera.
4. In the dual, when Bhima was all haggard, the smirk on Krishna’s face and his tapping on the thigh. And then Bhima hit Duryodhana on his thighs.
5. The lie on the lips of the ever truthful, Yudhisthira and not to anyone else but his Guru (a teacher who holds one of the highest positions in our lives) – Aswathama is dead, and then he mutters an elephant. He lies to his teacher that the latter’s son has died in the war, whereas Pandavas under the guidance of Krishan had named an elephant Aswathama and killed it (after all, the lives of animals are made for sacrifices). So, Yudhisthira didn’t lie after all – Drona just fell into their trap!

Incidents leading to the Kurukshetra war

Those were the scenes from the great Mahabharata war. Some scenes are not a part of the Kurukshetra war but are crucial for this war, and I so remember them.

1. Draupadi stripped off her saree. And the white saree didn’t seem to end. Dushasana kept pulling it and pulling it, and Draupadi kept chanting Krishna’s name. And, the entire Sabha sat still, some jeering, while some hanging their heads down in shame. Roopa Ganguly’s face got engraved in my mind in that scene, with burning eyes and unkempt hair.
2. Some rishi (I can’t remember from the serial. But read that it was Indra, the father of Arjuna) came and asked Karna from Mahabharata to give away his kavach kundala and he parted with it –to keep a promise to his guru, Parshurama! He wasn’t superstitious. He believed in his cause and believed the better one, fighting a righteous war, would win.

So, why am I suddenly blabbering about Mahabharata – I’m currently reading Rise of Kali by Anand Neelakantan. And through this journey, I re-lived some of the scenes of the serial that was an integral part of my childhood. Now, coming to my hero – Karna.

Karna – the Dharmaveera, the Glorious

Who was Karna from Mahabharata?

To me – Karna was an ordinary man, disowned by his mother, unaware of his father, brought up by loving foster parents in a caste-bound society, an ambitious man with capabilities, a true friend, and a man of principle. I have not read about his wife and children. But I think he was a man who loved his wife honestly and with passion—and instilled the right principles in his children while being a caring father.

Karna as a husband & father

Yes, he had loved Draupadi, and from the book, I learnt even Draupadi loved him. But she was just a pawn in the hands of Krishna, who had to stop him from participating in her swayamvara. And he later got married to a herd of 5. Karna, of all people, should have stopped the vastraharan of Draupadi but his rage made him so blind that he faltered and did something no man should do to a woman and that too to a lady whom he loved so dearly. Why he participated in that crime – does anyone have an answer? My heart grieves to think of that Sabha!

I have hardly read anything about Karna’s children – maybe that’s because I’m not an avid reader. But I want to know how this fearless man was as a father and a husband!

Aswathama, the Brahmin son

This poor kid was a fighter well trained by his father but never got the acclamation from his father, Drona until he was alive. He was one of the closest companions of Duryodhana. He could live and die for the latter but not accept that his friend valued him after Karna. When he got to know that Karna has promised Kunti not to kill any other son of hers except Arjuna, he thought him to be a traitor. And, when Aswathama learned that Karna had given off his armour to a priest, he was furious. But, when this same man learned that Karna was Kunti’s son, he felt ashamed for doubting a man who chose death over the crown. But, would Karna’s name be related with good and equally bad if he had accepted the throne – forget about winning the admiration of many like me?

Rise of Kali – Anand Neelakantan

The war of Kurukshetra has formally ended. The Kauravas were dead, and the Pandavas was living dead.  Aswathama crawls to Suyodhana (known to us as Duryodhana), lying dead, and speaks about their friend, Karna from Mahabharata, “Suyodhana, the kingdom belonged to Karna, yet he died for you. You were right about him.”

Is everything fair in love and war?

When Karna struggled to pull out his chariot’s wheel, Arjuna, guided by Krisha, raised his bow and aimed Karna’s throat. This mostly righteous man thought Arjuna was posing, as “no warrior possessed of a modicum of honour would shoot a man like this.” He had got the same scope just a few mins back; he could have shot at Arjuna when he was weaponless. But he was following the rules of war. The rules of war? I mean, seriously – isn’t everything fair in love and war?

And to Conclude

If you have read till here, first, we would like to thank you for your patience and bearing with Neha’s random thoughts. After reading the two parts of Ajaya, her thoughts were all scattered. So many characters and all obsessed with their thoughts of Dharma and Adharma. It’s not just a fictional drama filled with whims and where anyone can be pointed out as right or wrong. It’s about us, the people taking a right and wrong actions in a particular situation. Of all the characters, she holds Karna from Mahabharata closest to her heart. And thus, this article.

Please feel free to share your views.

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Related: Food Crawl in Darjeeling – A rare treasure of the North Bengal Tourism

Foodies’ heaven – Darjeeling Restaurants

Sipping hot Darjeeling tea with the view of Kanchenjunga is something to live for. And when these two are accompanied by different restaurants serving authentic Continental, Chinese and Nepalese food, what more to ask from life?

Breakfast Options

Chillout Restaurant & Bar

Address: Dudhia, Plot No 114, Rl, Khatian 152, O, 276, District Darjeeling, Kurseong, Darjeeling District, West Bengal, 734217

You can start with this small restaurant, which is more famous for lunch and dinner, but we had our breakfast here on our way to Darjeeling from NJP. They serve tasty momos. And the quantity is perfect. The noodles and pork preparations are worth tasting.

Sonam’s Kitchen

Address: Dr Zakir Hussain Rd, Chaurasta, Darjeeling, West Bengal 734101

A tiny breakfast joint serving delicious, healthy and sumptuous breakfast options. There are a few sitting options, and you might have to share your table with other tourists. Because of the rush, the service is sometimes slow, but the behaviour of the staff is homely, and the food is worth tasting. Try out their choice of eggs & freshly brewed coffee. And if you eat their hash brown potatoes, fried eggs, roasted tomatoes and bread toast, you are sure not to feel hungry for at least 4 hours.

Himalayan Coffee

Address: 5/1, Nehru Rd, Bellevue, Darjeeling, West Bengal – 734101

Located on the 1st floor, the restaurant is quite a contrast to the entrance. While climbing up the fleet of stairs, you might ask yourself why you came here, but keep walking because you’ll get a cosy and warm vibe once you enter the cafe. With wooden chairs and the aroma of the bakery & coffee, it’s a place where you would like to start your day. Their pancakes are good, and so are the omelettes. In addition, they serve a wide range of tea and coffee.

Arcadia Resort

Address: West Point, Darjeeling, West Bengal 734101

We stayed here for one night. A bit in the premium range, but the resort offers a grand view of Kanchenjunga from the balconies. Since it’s very close to the Darjeeling station, the toy train and the birds chirping add to this place’s charm. Coming to their breakfast – unlike the other two places, where we had Continental food, we were served poori, sabji, halwa & chicken sandwiches. That halwa was simply yummy. If you ever plan to stay there, try out their breakfast. They also serve a variety of paranthas.

Darjeeling restaurant serving lunch and dinner

Ara by Bellevue

Address: Nehru Rd, Chauk Bazaar, Darjeeling, West Bengal 734101

It’s better to visit this Darjeeling restaurant for dinner. With dim lights and live music, it helps to complete the day. Along with good food, they also have a full bar serving well-crafted cocktails. You can choose North Indian, Asian, Continental or Mexican food. Though a bit pricy, overall, the food is good & staff is cordial.

Penang

Address; 27Q8+V5F, Unnamed Road, Limbugaon, Darjeeling, West Bengal 734101

Penang is a must-visit if you want to taste authentic Nepalese food. But do not go by the exterior of this restaurant – it’s very deceptive. After all, the path to heaven is narrow! They have a full bar and serve a wide range of Asian food like noodles, soups, thukpa, yakishoba (spelling check please) etc. But, the major attraction of this place is their pork/chicken Nepalese thali. The thali comes with saag, sabji, daal, 3-4 types of chatni (dips), rice, a bowl of clear soup, 1 fry, dalle (Darjeeling chillies) and pork or chicken, whichever you opt for. All these are authentic Nepali dishes.

North Bengal: DOOARS: The ultimate getaway to the wonderland of the North Bengal Tourism

Yeh Dil Mange More

Neha had often heard from her friends that once you visit Darjeeling, your heart craves to go there again. But she didn’t believe it. Reason – when she visited Darjeeling with her parents after her Class X exams, after staying in Gangtok & Pelling, she found this queen of hills dingy & congested. But, on hearing about it from different people, they decided to give it a shot last year. The fundamental objective of this trip was to try out different restaurants, loiter in the Mall and help the kid to have loads of fun. And even before their trip ended, she and her 7-year-old started planning the next visit! That’s the charm of this place! So, if you have yet to visit one of the major destinations of North Bengal tourism, you’re indeed missing out on something. For a budget-friendly hotel – you can opt for Classic Guest House. And for a high range, Arcadia Resort is good. But, while Classic is very close to Mall, Arcadia is a bit secluded.

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The evenings during Winter in Bengal

Chhatims don’t come alone. They invite the Shyama Pokas (green leaf hoppers) as well. So the army of Shyama Poka swarms each evening following various illuminating lamps, causing hindrances like itching or disturbing our tiny moments of peace during tea or Adda. But this used to add charm during our evening study time, and the same charm reflects today in the kids as we, now the parents, struggle to make them focus on their books. And why won’t it? After all, the primary combating technique involves switching off the lights for an hour or so!

However, the enticing charm of winter gets sided by the exam pressure, which has been scheduled during these precious months for ages.

Winter Vegetables

Winter in Bengal is the time when we comfort our eyes by visualizing the fresh green seasonal vegetables like Cabbages, Cauliflowers, French Beans, Peas, Spinach, Radish and Radish greens and so on. Although the long, red carrots are the late entrants. Ahh! Goodbye Bhindis and Potols, till the summer comes! It’s the best season for the gourmets when they can savour various cuisines.

While the vegetables get ready to fill our platters, fruits also do not take a seat back. Winter noon and oranges are unbeatable partners. The very smell of oranges in the fruit shops reminds us of the warm winter noons spent with syllabus books before exams & with story books after exams.

Comes out the Warm Clothes

The warm clothes are taken out from their coffins, smelling heavily of naphthalene balls and spread under the sun for a few hours. It’s still some time for the cold to set in, but Bengalis are always prepared with their sweaters, mufflers and monkey caps. But, alas! The monkey caps have yielded their place to balaclavas these days. The ‘image conscious’ Bengalis find them cooler than their predecessors.

The Best Time for Picnics & Sports

The other thing that winter in Bengal is very famous for is Picnics, which are now commonly known as day outings. Be it a school picnic, or parar picninc, the enthusiasm starts from the onset of winter and continues until the D-day arrived. The planning includes gathering friends, collecting money, deciding the venue, and what not! Nowadays, while picnics are not so common, one thing that continues is Sports Day & various other tournaments in different nooks and corners of Kolkata.

Along with these things, another sight had also stayed the same in the case of Bengali winter. That’s the sights of young boys and girls playing badminton inside the parks, corners of the roads, narrow bylanes – almost all over where it’s possible to squeeze in two players, two racquets, a badminton net and a shuttle cork.

And the Dryness of Winter in Bengal

Winter comes with the banes of chapped lips, dried skins, cracked heels and chilblains. Whatever may the skin problem be during the winter, the Bengalis always have one solution – the dark green, humble-looking tube of the Borolin ointment. We guess, almost all the Bongs will swear by Borolin as their one-stop winter skin problem solution and the unforgettable nostalgic aroma of the Lanolin, the principle ingredient used in making Borolin.

Come what may, it seems, these familiar harbingers of Bengali winter will always remain the same. The chhatims, the amateur badminton players, the ritual of sun warming the winter clothes, blankets and quilts, the Borolin, oranges – every single thing, for, the Bengalis, thrive over the nostalgia painted by these Winter Harbingers.

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It’s the last Sunday or the last day of Agrahayan (Bengali month falling between November and December) when the womenfolk perform the Itu Pujo in Bengali households. The ritual perfectly intermingles with the mild winter and the heavenly smell of the Payesh (a type of rice pudding sans the egg) of newly harvested jaggery and Gobindobhog Atop rice (perfumed short grain rice locally grown in Bengal) from the kitchens.

The Itu Pujo is a unique Bengali ritual, along with different Shosthis and Bhaiphota, which does not need a Brahmin priest to perform. Instead, the Bengali women, primarily married women, take the initiative to carry the annual Itu Pujo in their respective households. Though the women performs the Itu Pujo ritual, the mantras or the recited hymns ask about Itu’s blessing for their fathers’ and their brothers’ prosperity signifying the prevalence of patriarchy since the old times.

The other thing that this ritual is quintessentially connected with is its famous prasad (offering), Nabanna-  prepared with new fruits and newly harvested ingredients. Before exploring Nabanna, let us understand the essential Itu Pujo ritual and its meaning.

Itu Pujo Ritual:

The word ‘Itu’ comes from ‘Mitu’ or ‘Mitra’, meaning Sun. The Bengali womenfolk worship Itu as the goddess of fertility, representing an incarnation of the Sun. A ritualistic ‘Ghot’ or Pot is placed in an auspicious corner of the house along with different herbs and leafy vegetables like Water Spinach, Mustard greens, and other grain seeds like sesame, barley, paddy etc.

Itu Pujo heralds the time for the harvest of a few crops and the time when short-term crops are sown which would be harvested during Spring or Makar Sankranti. Bengal is endowed with the natural gifts of fertile land and rivers, which results in quite a few sowing and harvesting seasons in a year. Itu Pujo is one ritual where nature is thanked for its natural resources.

The Itu Pujo was initially meant for the preservation of the seeds of the winter crops that would be harvested in the month of Poush (December-January). Before the Pujo starts, an earth-filled bowl and a pot of water is kept along with other household god idols. Earth and Water, both stands important for the cultivation activity.

If we take a look on the Itu Pujo mantras, we can find how almost all the prayers are asking for bountiful agricultural crops and prosperous home.

Itu Pujo Mantra:

“Oshto Chaal, Oshto Durba, Kalashpatra Thuye

Itur Katha shobey pran ekmon hoye

Itu den bor

Dhono-dhanye putre-poutre baruk sansar………….”

(We place 8 grains of rice, 8 grass strands on the auspicious water pot and listen about the Itu Goddess. Itu blesses us with a promise of prosperous family.)

Preparation of Nabanna Prasad

Nabanna is a food prepared as the principal offering on the last Sunday of the Itu Pujo. First, the newly harvested Gobindobhog Atop rice is soaked for some time and then grounded coarsely. The pasted rice is then mixed with milk which serves as the base. Next, Notun gur or freshly harvested date palm jaggery is added as a sweetener to the base. Later, all the available fruits like apples, bananas, sugarcane, orange, pear and other dry fruits are chopped and mixed with the rice-milk-jaggery base to be served as Nabanna.

The above preparation details were shared to us by Rakhi Roy Basu, Parna’s sister-in-law. Itu Pujo was performed in her ancestral maternal home during her childhood. As she shared about the Nabanna preparation, she could vividly describe the same taste from her childhood. She described the beautiful aroma of the freshly pounded rice blending well with that of the cut fruits and the new date palm jaggery filling their senses before it fulfilled their appetites.

Significance of Itu Pujo in the Bengali culture

If Saraswati Pujo ushers in the Spring for us Bengalis, Itu Pujo welcomes the winter. Though the latter is not as famous as the former one, it celebrates the nip in the air, the tastes and smells that define the winter of the Bengali countryside which culminates with the Poush Sankranti’s Pithey Parbon. As the days go by, the ritual might also get drowned in the sands of time, but, the celebration of the advent of winter with Nabanna seasoned with Notun gur will keep continuing in some forgotten corners of a few Bengal villages.

(Recommended Read: Joydev Kendulir Mela – The fair that celebrates humanity and music)

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Joypur Forest

The following day, i.e. on 17th December, we started for Joypur jungle. A sweet aroma punched me as we entered the magical forest area. No! Not the typical smell of the forest; it came at sudden points, making me go crazy. After stopping our car once to find the source, we were reminded that it was winter, time for khejur gur (date palm jaggery). So, along with my nose, I kept my eyes open. The following person we saw on the road with bottles and mud pots, we stopped to purchase some fresh khejur gur. If you visit Bishnupur, Bankura, in winter, it’s a must-try out! But, be careful of fraud.

After a 2 hours ride, we reached Banalata resort near the outskirts of Joypur forest.

Bonphool Tree House

Banalata resort is the most commonly known resort in Joypur forest. But, since it’s overtly priced and overcrowded, we booked our stay in Banphool Tree House. So, while Banalata was bang on SH2, we had to travel further inside the forest to reach Bonphool.

Bonphool was once again precisely something what we wanted. In the lap of nature, it has a swimming pool, children’s play area, sufficient space to laze around, and is preferably deserted. They have boating options and also arrange jungle safaris for a minimal cost. You can also go for cycle rides in the forest. Their room rent includes three times’ meals. Initially, we were not happy with it. But all our complaints vanished after having the first bite of food.

We had booked a treehouse, which was very cozy, and perfectly crafted for a family. They also have other options like cottages, tents, and bamboo houses.

After having our sumptuous lunch, I decided to lie in the room while the other two went for a walk with my cousin, who had come to visit us.

Lying on the low-raised bed and looking at the wooden floor, before I could gather my thoughts, the party was back. So, we went downstairs, ordered our tea, and prepared our board under the eucalyptus trees for playing Connect 4. We played, chatted and drank some excellent tea until the sun went down, and we started feeling the chills in our bones.

Buy the exciting board game ( Connect 4) online from Amazon.

Since it was peak winter and the forest wind made our teeth chatter, they arranged for a bonfire on request. It was near the dining area. So, we went upstairs to keep the board game and covered ourselves with another layer.

The evening went by singing, dancing and playing with the puppies who stayed in the resort. The icing on the cake was the finger-licking snacks.

As the fire started to fade out, we decided to move back to our rooms for dinner and a night of peaceful sleep.

The next day was our last day in Bankura and we had decided to spend it in Bishnupur.

Bishnupur

It took us around half an hour to reach Hotel Annapurna, in the heart of Bishnupur town. Unlike the other three stays, it was a brick-and-mortar star category hotel.

Bishnupur Bankura temples

Bishnupur is renowned for its terracotta temples, artefacts and Baluchori saree. It has a vibrant history and every temple has a story behind it. While I wasn’t interested in sarees, I was keen to visit some temples and the haat. So, we quickly freshened up and left for the famous Rasmancha. Totos are very readily available near the hotels. On fixed rates, they’ll take you through all the temples. You can book entry tickets to the temples either online or at the entrance gate of Rasmancha.

Rasmancha

In 1600 AD, King Bir Hambir built this historical temple to celebrate the Vaishnav Ras Utsav in a protected area. To know more about the history of Rasmancha, click here.

Its structure and artefacts attract not just tourists but historians and artists from far and wide.

Dalmadal Kaman & Ma Chinnamastar temple

Our next stop was the Dalmadal Kaman. It’s indeed a legendary canon but lacks maintenance. Then, very close to it, is Chhinnamasta temple. This 100-year-old simple temple’s deity has been engraved out of Red Desert Sandstone. She is seen holding her severed head in her right hand. In her left hand, she holds a sword.

To know the story behind this temple, click here.

We didn’t visit any other temple, but to learn about the temples in Bishnupur, click here. Unfortunately, we had to return to our hotel due to my health issue. But, here’s the list of temples for you:

Poramatir haat

And after a delicious continental lunch and some rest, we went to poramatir haat. As a homage to the burnt clay and brick artefacts of the Bankura district, this evening market is named Poramatir haat. It starts at around 2 pm and runs till around 7 pm.

The vast ground has specific areas for painters, singers, dancers, and sellers. It’s the perfect place that captures the vibe of Bankura. Along with the beats of the baul and tosu songs, from somewhere, you’ll get the rhythms of dhamsha, and madol. The folk dancers move to their beats, creating an unforgettable ambience.

As you walk to the other sides, you will find some incredible painters engrossed in their canvas. And then there are the villagers, with their colourful handcrafts. Starting from dolls, mud tea sets, cotton stoles and handmade lanterns – each represents Bankura’s native art and crafts.

From the moment you enter this place, it’s bound to remind you of Shantiniketan’s Sonajhuri Haat.

After a few bags full of shopping, we retired to our hotel. They accept gpay, which is good but got quite heavy on my pocket. Nonetheless, I enjoyed my evening.

Tips

Carry an electric kettle with you and a flask. Rooms (except Annapurna hotel) did not have electric kettles. Since we are tea lovers managing without electric kettles was a bit challenging. And flask to help you enjoy a few tea sips while travelling through the forests.

There are quite a few routes to Bankura. But I suggest, if you’re going by road, don’t miss the trip through Jhargram. After all, the road towards the destination is as cherishable as the destination.

To Conclude

Be it a weekday or a weekend; everything’s mostly planned in our lives. Our mind is either planning something or executing it—no doubt why most of us wake up every morning feeling tired. And even after a long weekend (stuffed with household work and socializing), we look forward to the following weekend. However, after visiting Jhilimili and Joypur, I realized the true meaning of relaxation.

“Live close to nature and your spirit will not be easily broken, for you learn something of patience and resilience. You will not grow restless, and you will never feel lonely.”

Ruskin Bond

The post Joypur And Bishnupur Bankura-The Journey Continues appeared first on KolkataFusion.

In this article, as we observe the 76^th Independence Day of India, we will take a step back and dig into the Bengali Swadeshi companies. People with different backgrounds started these companies in Kolkata during the British era. Some are common household names, but we never consider when they started or by whom.

Swadeshi Companies Started in West Bengal

1.     Bengal Chemicals

Prafulla Chandra Ray, the father of chemical science in India, established Bengal Chemicals & Pharmaceuticals Ltd. (BCPL), formerly Bengal Chemical & Pharmaceutical Works Ltd. (BCPW), in 1901. The Indian Government now owns it. The story of this company started from a rented house in Kolkata to nurture the entrepreneurial spirit among the Bengali youth. Now it has three divisions – Industry Chemicals, Pharmaceuticals & Home Products.

Our regular products like naphthalene balls  & pheneol are some of the products of this brand.

2.     Boroline

Starting from chapped lips to burns & cuts, Boroline has been a one-tube solution for ages. It comes in a green tube with an elephant logo and can be found in most Bengali households from the onset of winter, if not throughout the year. In rural India, it’s also known as the “hatiwala cream”. But who started it? When the Swadeshi movement was at its peak, a Bengali merchant name Gourmohan Dutta launched the product. Today it also owns products like Suthol, Penorub & Eleen. To know more about Boroline and your nostalgia for the product, read our article The World of Boroline.

3.     Sulekha

In Bengali, Su-means good & lekha-means writing. Thus, giving the true meaning to Sulekha, the ink pot – good writing. Just pause, and think of your childhood – when you were first introduced to a pen, it was a fountain pen, not a ball pen. And that ink pen’s partner was no one other than the trusted Sulekha inkpot.

Another by-product of the Swadeshi movement –Sankaracharyya and Nani Gopal Maitra, both freedom fighters, started Sulekha in 1934 in the Rajshahi district. Sulekha suffered when people started choosing ballpoint pens over fountain pens, but now with a renewed interest in owning and writing in fountain pens, Sulekha has made a grand comeback.

Grab a Parker Fountain Pen at a discounted rate.

4.     Calcutta Chemicals Company

Remember the Neem soap Margo & the dark red packaging of the perfumed Aramusk soap? These, along with Chek Detergent & Lavender Dew Powder, are from the house of Calcutta Chemicals. On 28^th September 1916, K.C. Das, B.N. Maitra, and R.N. Sen started the Calcutta Chemicals Company as a pharmaceutical company. It was to make a mark against the British products and encourage the feeling of Indianization among the masses.

5.     C K Sen and Co. Pvt Ltd

The lineage of C K Sen and Co Pvt Ltd goes back to the time of Vaidyas (practitioners of traditional Ayurvedic medicines) when cosmetics didn’t need a special mention of “organic”. They were mostly “trees tales”, without the touch of commercialisation. Chandra Kanta Sen (C.K. Sen), who started this company in 1913, was from one such family of eminent ‘Vaidyas’. His business acumen motivated him to take the family knowledge to ordinary men. He started with Jabakusum hair oil and added other products like Basanta Malati lotion. The products are still available in the market, and the quality is just the same.

To know more, click here.

6.     K.C Das Pvt. Ltd.

Krishna Chandra Das, son of Nobin Chandra Das, who invented Roshogolla, started ‘Krishna Chandra Das Confectioner’ in 1930. He was the first sweet maker who pioneered making canned desserts in India in the pre-independence days. He invented Roshomalai and started selling Roshomalai and Roshogolla in vacuum-packed containers extending their shelf lives.

Craving for rosogollas already? Order from Amazon

Presently, the K.C Das Pvt. Ltd. Is known as K.C Das Grandsons and is regarded as one of the front runners of the Bengali Sweet making industry.

To Conclude

Swadeshi was not just a revolutionary movement; it was an emotion. As we get swayed by the aura of globalisation, at times, we must pause to contemplate the challenging journey of the Bengali Swadeshi Companies and the grit that helped them run their businesses for centuries. And which other time could be better than our Independence Day? If you know of some other products, share them in the comments box.

The post Pre-independence Bengali Swadeshi Companies, still in business appeared first on KolkataFusion.

Special Thanks To

Sayani Ghosh, Gitanjali Nayak and Neha Mittal for sharing their recipes with us and making our post more interesting. A special shout-out to Sayani Ghosh for being our regular supporter and contributor

All-time favourite Pancakes/Uttapam/Hybrid of Uttapam and Gola Ruti, etc.

You must have read about the Pancake recipe shared in our last post. Most of you must be making your own versions. We thought of sharing one more version, just adding to the family of our Bengali Pancakes or Golaruti – a cross/hybrid between the Tamil Rava Uttapam and Bengali vegetarian Gola Ruti.

Ingredients

We would just need one cup of Rava or Fine Suji, ½ cup of curd/yoghurt, salt to taste, sliced onions, tomatoes, Curry Leaves and 4 tsp of maida (all-purpose flour). You can also add your choice of finely chopped vegetables if you want.

Preparation

Mix the Suji with the curd and keep it aside for 20 minutes while you chop the vegetables. Add all the ingredients and prepare a batter. Add the maida and check for consistency. Finally, add some water to reduce the thickness if you need it.

Heat the pan well and grease it. Start putting a ladle full of the batter and spread it with the back of the ladle. Cover the pan with a lid. Let the pancake cook in simmer. Keep checking if the lower side has started browning. Flip it to let the other side cook. When both sides are done, pack it inside the tiffin box.

Preparation Time: 20 minutes to ferment and 5 minutes to prepare the pancakes.

Egg Fried Rice

If you have a bowl of left-over rice, you can use it to make egg-fried rice for tiffin the next day.

Ingredients

You will need an egg or two for a medium bowl of cooked rice, chopped onions, beans, capsicums, carrots, tomato ketchup, soya sauce, salt and a pinch of black pepper if needed.

Preparation

Heat 3 tbsp refined oil, add in the chopped onions and let it fry till it’s transparent. Add in the other chopped vegetables. Add salt to taste. Fry till the veggies become tender. Now break in the eggs in the pan. Fry till done. If you want more giant clumps of fried eggs, just don’t keep stirring. Add in a tbsp of tomato ketchup and a teaspoon of soya sauce. Mix well. Add in the rice. Stir in gently to mix up the rice with the veggies and eggs. Tada!

If veggies are unavailable, onions, eggs, soya sauce, and tomato sauce can do the trick equally well. So, no worries!

Preparation Time: 8-10 minutes

Scrambled Egg/Egg Salad with Toasts

Ingredients

One Egg, one medium-sized potato, onion, salt and pepper.

Preparation

Boil Egg and potato. Cut them into small pieces. In a wok, heat ghee or white oil and add onions. Fry them till brown. Now add the chopped potato and Egg. Add salt and pepper. Mix everything properly and let it fry for a few minutes on medium heat. Serve it with crispy toast.

If you want to make it into a more instant tiffin box recipe – simply make a scrambled egg and add slices of boiled potato, salt and pepper as a variation.

Preparation time: 8-10 minute

Homemade Plum Cakes – All-time Instant Tiffin box recipes

We have shared a simple plum cake recipe in our homemade Christmas cake article – get it here. No, it’s not an instant tiffin box recipe. But cakes have a week’s shelf life if you store them in a cool place. So, prepare it over the weekend and add it to your kid’s tiffin box in the mid-week, when you’re nearly drained out of ideas.

Preparation time: If you cook it over the weekend, then it only requires slicing and packing time – no preparation time!

Cheese Sandwich

Another finger-licking yet instant tiffin box recipe that kids love primarily, thanks to the cheese!

Ingredients

All you need is brown bread, cheese, Parsley seasoning & Barbeque seasoning and butter for grilling.

Preparation

Cut off the sides of the bread, and grate a generous amount of cheese on one of the slices. If you are preparing two sandwiches, use a whole cube. Sprinkle some Barbeque seasoning & Parsley seasoning on it. Put the other bread on top. Grease the griller with butter and put the sandwiches in it—grill as per your kid’s taste.

Preparation time: You can prepare this tasty dish in 10 mins.

Makhana Chaat

The calcium content in makhana strengthens the bones and teeth of kids and growing babies. And with a few tricks, you can make it tasty too.

Ingredients

Half bowl makhana.

Capsicum, mushroom, boiled

Corn (2 tablespoons each)

Onion (Optional – 2 tablespoons)

Tomato & mayonnaise (1 tablespoon each)

Salt, pepper & oregano as per taste

Preparation

Roast the makhanas in a pan for about 5 minutes on low to medium flame and keep it aside. In another pan, or on

Once the makhana is done, toss the veggies in butter for about 40sec.

Put the veggies and the makhana in a bowl. Then, add the taste enhancers (salt, pepper, oregano) and the mayonnaise. Mix them well.

Pack your kid’s tiffin box with the wholesome meal.

Preparation time: 10- 15 minutes. And lesser, if you prepare the veggies the previous night and store them in an air-tight container.

Buy Makhana online

Conclusion

Cooking is an art, and when it comes to preparing school tiffin, this art is put to a real test. We are sure you have some ideas, which all our readers will love to try. And we, the KolkataFusion team, are all ears!

The post 6 More Instant Tiffin Box Recipes appeared first on KolkataFusion.

Being a Bankri (someone from the Bankura district of West Bengal), Bankura as a holiday destination always sounded quirky to me. Moreover, my son and I prefer the beach. Though my hubby loves the plateaus, we always won by 2 to 1. However, last December, I decided to see what’s there in Jhargram or Bankura that entices him so much. And fortunately, we found a resort (Rimil Lodge) with treehouses. The kid also loved the videos and instantly agreed to divulge from a beach trip.

So, off we were….

15^th December is my kiddo’s birthday and in 2021, it was also the last class in school before winter vacation. Our booking at Rimil was for the 15^th itself. So was his maths exam, from 8:00 am. We were so excited that instead of waiting for a day, we decided to let our son experience some fun on his birthday alongside having serious business to take care of. I know many will frown on this idea, but that’s a life skill, to be honest!

The plan was to Jhilimili forest via Jhargram- approximately a 5 hours drive. So, the kid was to take his exam from a roadside eatery in his school uniform!

15^th December 2021

We started our journey at around 6:00 am, aiming to reach Kolaghat by 7:30 am.

We reached there by 7:20 am, giving us enough time to freshen up and prepare for the test. Though we were worried about how the teachers would react to our crazy idea of taking the test inside an eatery, they were quite sporting. After all, it’s the new normal. However, the kid was excited to reveal his birthday plans to his teacher. We had to literally beg him to restrict his words only to “Ma’am, today’s my birthday.” And to keep aside his excitement as after vacation stories. Once the test was over, we changed him into his birthday dress and resumed our journey.

Trust me! I’m not exaggerating, but this was one of our best road trips – the roads were very smooth, and the lush green forests, from the moment we entered Jhargram, added to the charm. There were so many moments when we just stopped and looked around. Unlike any other trips, we had no hurry to reach our destination. There was hardly any traffic and we either passed by villages or forests. Life seemed so peaceful and so enticing. It seemed like a journey that we could continue forever.

Jhilimili Forest

We reached our destination by 2 pm and there wasn’t a single drop of tiredness in us.

Rimil Eco-Tourism

Rimil Eco-Tourism was just the place where we wanted to be. There’s enough open space with a children’s park. However, the treehouse is a bit overtly charged. It’s a make-believe tree house put up on a few pillars. After reading a few stories, the kid expected something more realistic, but the park and the freedom to roam about maskless made him happy. And he also loved the company of the staff. They were very hospitable and paid as much importance to the kid’s words as ours.

They also have a small pond, beside which you can sit and detoxify your city life’s tiredness. And the entire area is perfectly lit up, ensuring that you neither feel unsafe nor does it interfere between you and nature.

In the evening, we had a bonfire just near our treehouse. And they prepared a sal-pata chicken, a speciality of Bankura. The smoky flavour of the countryside chicken can beat any 5-star restaurant’s tandoori.

My father and his friends used this sala-pata recipe, as an old technique, as kids. They used to marinate fish with spicy Indian masalas, wrap them up in sal-pata and put it at the base of the bonfire. Then, once the fire was towards the fag end, they took it out and enjoyed it with hot rice. We enjoyed the same thrill but with chicken!

From Rimil resort, you can visit the Talberia dam. Amidst tribal villages, it’s an appealing spot for visitors who want to spend quality time with themselves.

Visit the hills: An Accidental Sojourn In Darjeeling

Sutan forest

The next day we left for Kangsabati Dam in Mukutmanipur, Bankura. On our way, we took a detour and went to Sutan forest, which is half an hour from Rimil.

Someone has rightly said, “True bliss is found in the silence of the nature.”

Sutan forest is no activity spot. It’s the ultimate heaven where one can sit and do nothing. And if you have a poor mobile network (like we had), consider it as nature’s gift. We could see nothing around except Sal, Seora, Simul, Amla, Palash and many other trees standing in tranquillity. And Sutan lake calmly flowed through them, creating a rustling sound. As if the ambience solaced us by saying, “we are there if you need us!”

After spending some time there, we started walking into the forest. The silence, the smell of the different types of trees, the hustling sound of water and the sudden ruffling sound made by the leaves as air gushed through them – created an aura of calmness and fear. It was broad daylight, but my heartbeat fastened as we went deeper inside the forest. I had to keep a straight face with the seven-year-old, showing courage. And I was relieved when he finally declared we should turn around or we’ll lose track.

After spending some time there, we continued on our journey toward Mukutmonipur.

Another Weekend Gateaway: Let’s travel to the unknown lands of Purulia Ayodhya Pahar

Mukutmanipur

Travelling through the exciting forest of changeable heights on both sides, we reached Mukutmanipur, one of the well-known places in Bankura. The WBFDC resort is on a hill covered by green woods. And within walking distance of the Kangsabati Dam. From the dam, if you look in the resort’s direction, you’ll see nothing but a small forest on a hill. But inside stands a resort with a hauntingly tranquil ambience.

WBFDC resort Mukutmanipur, Bankura

Though the rooms are big, they aren’t well maintained and the service is poor. As the parking is quite far from the reception, climbing up to the rooms might be difficult for aged people. So, try to book rooms near the reception.  For booking and other information, click here.

Kangsabati Dam

No vehicle is allowed on the dam. So, if you want to visit the tourist spots, you’ll have to book an auto or totos, which charge exorbitantly. The sites are mostly overcrowded with tourists, but the boat ride over Kangsabati was exciting. We didn’t want to disturb the harmony of the ride with the motor boat’s sound and took a paal-tola-nouko (a sailing boat). Every time the vast azure water current swayed the boat, chills ran down my spine. After the adventurous ride, we spent some more time loitering on the dam before retiring to our room in the evening.

Personal opinion

I feel we could have avoided this halt. It can be a day’s trip from Rimil resort. But, the hotel options are much more here than at Jhilimili forest. So, make your choices, depending on the type of traveller you are!

Coming up soon with our experience and stay options at Joypur forest and Bishnupur.

The post Bon Voyage – Jhilimili Forest And Mukutmanipur Bankura appeared first on KolkataFusion.