Bengalis and Rosogollas had been synonymous since ages, so much so that the word ‘Rosogolla’ sounds like a cliché when you refer, “Bengalis mean Rosogolla.” In fact, to break the stereotype, we had started our Sweetmeats of Bengal series with a non-Rasgulla sweetmeat extremely popular among the Bengalis. Coming back to Rosogollas, did Nabin Chandra Das or other forerunners before him ever think that their … Continue reading The Sweetmeats of Bengal – 4: Rosogolla