Tag: #bengalifoodrecipes

Gajar ka halwa recipe
Bengali Cuisine, Food & Travel in Bengal

Gajorer Halua (Gajar Ka Halwa) Recipe – Mughal Influence in the Bengali Kitchen

Gajorer Halua also known in the North India as Gajar ka halwa, is not an authentic Bengali dish. Though the dessert is hugely popular in Bengal but it originated in Arab and travelled to India with the traders earlier and later with the Mughal rulers. The word ‘Halwa’ or ‘Halua’ is the Arabic word for sweet. It was apparently the Mughal era when diligent documenting … Continue reading Gajorer Halua (Gajar Ka Halwa) Recipe – Mughal Influence in the Bengali Kitchen

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Bengali Cuisine, Food & Travel in Bengal

A simple preparation of Potoler Dolma – Bengali Style Stuffed Pointed Gourds

In two of our previous posts, we shared a trivia on the ‘Dolma’ preparation prevalent in Bengali households and a trick to cook the shortcut of Potoler Dolma (the shortcut trick was shared by one of our mothers.) A few days ago, a simple preparation of Potoler Dolma was made in our house. I instantly decided to share the preparation guideline I followed while cooking … Continue reading A simple preparation of Potoler Dolma – Bengali Style Stuffed Pointed Gourds

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Bengali Cuisine, Food & Travel in Bengal

How to make a perfect Bengali style Fish Paturi?

-Rajarshi Datta Fish Paturi is a traditional and famous fish item in West Bengal and Bangladesh. It is actually a steamed fish dish where the fish is marinated with spices and then wrapped inside a banana leaf and then steamed to perfection. The delectable taste of the dish comes from the poppy seeds and mustard flavours added during marination and the banana leaf wrapping makes … Continue reading How to make a perfect Bengali style Fish Paturi?

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Bengali Blog, Bengali Cuisine, Food & Travel in Bengal

লইট্যা মাছের পুর ভরা কাঁকরোল

অঙ্গনা Guest post যারা মাছ খেতে পছন্দ করেন না আপনি কি তাদের দলে? তাহলে এই রন্ধন প্রণালী (রেসিপি) আপনার জন্যে নয়। যারা মাছখোর বাঙালি এই রেসিপি তাদের জন্যে। উপকরণ: ৪ টে বড়ো কাঁকরোল২০০ গ্রা লইট্যা মাছ১টা বড় পেঁয়াজ কুচনো২ টো কাঁচা লঙ্কা কুচনোআদা বাটা- ১ চা চামচরসুন বাটা- ১.৫ চা চামচহলুদ গুঁড়ো- ১/২ চা চামচলঙ্কা গুঁড়ো- ১/২ চা চামচ বা স্বাদ মতোধনে গুঁড়ো- ১/২ চা … Continue reading লইট্যা মাছের পুর ভরা কাঁকরোল

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