During the monsoon season, Spine gourds or Kankrol (many Bengalis call it kakrol or ghee korola) appear in abundance in the Bengal markets. The most popular recipe with this vegetable is obviously shallow fries or bhaja to be accompanied with any kind of Daal. But, in many Bengali households the Kankrol is eaten as starters with stuffings comprising generally of grated coconut, mustard-poppyseed paste (sorshe-posto … Continue reading Kankrol er Dolma – Stuffed Spine Gourd Croquettes