In any traditional Bengali kitchen, a delicious vegetarian recipe with brinjals or Begun is a must. Be it a hot summer day, or damp monsoons, or chilly winters, the presence of Begun in our kitchens is like that of a Man Friday to a Robinson Crusoe. Some of the star Bengali recipes with brinjal are – Begun Bhaja, Begun-borir jhaal, Ilish-Begun and Begun Basanti (Alternately … Continue reading Doi Begun – Easy Bengali Recipe with Brinjals for dinner