History says that Peas or Koraishuti/ Motorshutir (in Bengali) were eaten in India since the time of the Harappan Civilization. The Ganges Basin is one of the varied areas in India that grow Peas. Therefore, Peas as a cooking ingredient is quite an everyday affair in Indian households and Bengali ones during winter. Kochuri or stuffed, deep-fried Puris or Breads is one quintessential Bengali breakfast … Continue reading Peas Paratha – An easy and healthy tweak to the Motorshutir Kochuri