– A true Bengali delicacy to have for your offbeat dinner. The Bengalis swear by two things – a fill of Posto Baata or Alu Posto with rice and an afternoon siesta thereafter. Posto or poppy seeds, also known as khus khus in other parts of the country enriches our taste buds, cools down our bodies, and simultaneously heals our digestive system. The Posto Chicken … Continue reading Posto Chicken Recipe
In any traditional Bengali kitchen, a delicious vegetarian recipe with brinjals or Begun is a must. Be it a hot summer day, or damp monsoons, or chilly winters, the presence of Begun in our kitchens is like that of a Man Friday to a Robinson Crusoe. Some of the star Bengali recipes with brinjal are – Begun Bhaja, Begun-borir jhaal, Ilish-Begun and Begun Basanti (Alternately … Continue reading Doi Begun – Easy Bengali Recipe with Brinjals for dinner
