Amidst the sweet platter relished during Bijoya feasts at different Bengali households, almost all of us search for a few savoury items too. The two most common savouries served during Bijoya feasts are Nimki and Ghughni. In fact, it won’t be an exaggeration if we say that Narkel Naru, Nimki and Ghugni are a sort three musketeers of a typical Bengali Bijoya plate served to … Continue reading Spicy Subho Bijoya With Ghugni And Nimki Recipe