Traditionally, the Bengalis start their lunches with a first course known as ‘Prothom Paatey’. Most often, it remains bitter preferably, as we believe that having a bitter first course will stimulate our taste buds. Our traditional Bengali dishes are not just tasty and healthy but are also scientifically backed – bitter food helps in proper blood circulation and also keeps our body cool.   So, to … Continue reading ‘Shukto’ Recipe From MIL’s Kitchen (Serves 4)